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Bookings can be made through the online calendar at the links below.
If you have questions, please email groups@skytoporchard.com or call 828-692-7930.
Sky Top Orchard will open in mid-July with peach picking! (dependent on ripening times)
Stay tuned for updates!
Famous Apple Cider Doughnuts
For a mouth-watering taste of fall, our cinnamon-sugar-coated apple cider doughnuts can't be missed. During October, keep an eye out for our pumpkin doughnuts!
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Allergen info: Contains wheat, milk, soy, eggs, cinnamon
*Nut-free kitchen, fried in soybean oil​
Cider doughnuts freezing and reheating instructions:
Insider Tip! Easily freeze and reheat our apple cider doughnuts to enjoy a taste of fall whenever the craving hits.
Freezing:
Place donuts on a tray and freeze for 3–5 hours until solid. Without thawing, transfer to a freezer bag. Store for up to 3 months.
Thawing:
Thaw at room temp, uncovered, for 30+ minutes. Once thawed, microwave for 5–10 seconds or warm in a 350°F oven for 10–15 minutes. We recommend the oven to get them nice and crisp!
Hand-made pies
Homemade in our bakery at Sky Top, our pies will please any crowd! Packed with Sky Top apples and topped with a traditional crust OR crumb topping, enjoy a pie at home or bring to a gathering to share with friends and family.
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Allergen info: Contains milk, wheat, cinnamon, lemon
*Nut-free kitchen
Pie freezing and reheating instructions:
Purchased a pie frozen at Sky Top to enjoy for a party or gathering or want to freeze a fresh pie to enjoy at a later date? You're in luck, our pies are perfect for every season or occasion!
Freezing:
Place pie in the freezer for 1-2 hours. This prevents moisture forming as it freezes. After pre-freezing, place pie in freezer bag and keep in the freezer for up to 3 months.
Thawing:
Thaw pie in refrigerator overnight. Place thawed pie on a cookie sheet. Bake at 350°F for 30–45 minutes until brown and bubbly in the center. (Time is approximate depending on your oven.) *Add 30 minutes if frozen and cover with aluminum foil for this first step.