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Taste: Tart

Uses: Baking, ciders, snacking

Picking Season: Early October

Granny Smith Apples

Granny Smith apples are instantly recognizable for their bright green skin, firm texture, and bold tart flavor. Known for their crisp bite and refreshing tang, they are a favorite among those who enjoy a zesty apple with a little extra bite. Their sharp taste sets them apart from sweeter varieties, making them a versatile choice for both fresh eating and culinary use.

These apples shine in the kitchen thanks to their firm flesh, which holds up well under heat. Granny Smiths are often the top pick for baking classic apple pies, crisps, and tarts since their tartness balances perfectly with sweet spices and sugars. They also add a refreshing crunch to salads, pair beautifully with savory ingredients like sharp cheeses, and make an excellent choice for juicing and cider.

Sky Top Orchard

Hours

Summer hours:

July 17th-19th 10-4

July 24th-26th 10-4

July 31st-Aug 2nd 10-4

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