Pink Lady apples, also known as Cripps Pink, are prized for their vibrant blush-pink skin and their crisp, refreshing flavor. They strike a unique balance between sweet and tart, offering a bright, tangy taste with subtle notes of honey and citrus. With their firm, juicy flesh and beautiful color, Pink Lady apples are as eye-catching as they are delicious, making them a favorite for both snacking and cooking.

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These apples are especially versatile in the kitchen. Their natural sweetness and lively acidity make them excellent for eating fresh, but they also hold their shape beautifully in baking. Pink Lady apples bring a wonderful balance of flavors to pies, tarts, and crisps, and they add a refreshing crunch to salads, cheese boards, and savory dishes. Their complex flavor also makes them a great choice for cider, sauces, and even pairing with wine.